Executive Round Tables

Comprehensive one-day programs dive deep into the critical issues impacting foodservice executives. Sessions encompass strategy, revenue, profits, positioning and more. Members elect topics and industry experts spearhead the subject. A Q1 senior executive facilitates all discussions—with questions and needs sent to delegates 45-days prior to refine the topic and agree on the guest speaker(s). Events are located in metro areas, near airports and transit.


  • Address industry challenges
  • Gain best-practice insights
  • Network with peers

Q1 Consulting conducts several Executive Round Table events each year.  For more information, connect with a Q1 Representative today:

Tim Powell
Vice President of Consulting
P: 312.602.9899