Plant-Based Is Here to Stay

The plant-based food and beverage movement is obvious to anyone who attended the 2019 National Restaurant Show last week. Plant-based vendors could be found in each of the three exhibition halls of Chicago’s McCormick Place, ranging from Hodo Foods pre-seasoned and...

The Rise of the Impossible Burger

The announcement last week that Burger King has decided to launch a plant-based Whopper shows how quickly patron acceptance of “faux meat” has accelerated. Impossible Foods, the company behind the plant-based Whopper, made headlines last year by partnering with White...