Q1 Consulting’s Blog

Don’t miss our expert perspectives on these hot industry topics:

Plant-Based Is Here to Stay

The plant-based food and beverage movement is obvious to anyone who attended the 2019 National Restaurant Show last week. Plant-based vendors could be found in each of the three exhibition halls of Chicago’s McCormick Place, ranging from Hodo Foods pre-seasoned and...

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The Rise of the Impossible Burger

The announcement last week that Burger King has decided to launch a plant-based Whopper shows how quickly patron acceptance of “faux meat” has accelerated. Impossible Foods, the company behind the plant-based Whopper, made headlines last year by partnering with White...

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